How Metal Storage Plays An Important Roll In Turkeys Every Holiday Season
Americans consume around 50 million turkeys during Thanksgiving week alone every year. Retailers need to plan up to 6 months in advance to ensure they are stocked with a sufficient amount of turkeys, sufficient storage, workers, and transportation to meet the crazy Thanksgiving meal demands. How do these feathery creatures get from the farm onto the dinner plate? Let’s take a glance at the complex process of getting a delicious turkey onto your thanksgiving dinner plate. Because MBMI is a company centered around metal buildings, we will be specifically looking at the buildings in which these turkeys are raised, stored, and processed from farm to table. Not surprisingly, frozen turkeys take up 90% of Thanksgiving sales due to the fact that these turkeys can be bred, processed, and frozen year-round. Fresh turkeys, on the other hand, require more meticulous planning since they only have 21-days of shelf life. Timing is everything, ensuring that producers can successfully deliver fresh